Zucchini Noodles with Prawns and Tomatoes
Light, fresh and ready in 15 minutes: zucchini noodles with garlic prawns and cherry tomatoes – low carb with plenty of flavour.
- Prep
- 8 min
- Cook
- 7 min
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
275 kcal33 g protein10 g carbs11 g fatper serving, approx.
Method
-
Spiralize the zucchini into noodles. Halve the tomatoes and finely chop the garlic.
-
Heat the oil in a large pan and fry the prawns with the garlic and chilli for 2–3 minutes until pink, then remove.
-
Sauté the tomatoes in the pan for 2 minutes, add the zucchini noodles and toss for just 1–2 minutes so they keep their bite.
-
Return the prawns to the pan, season with lemon, salt and pepper and serve with feta and parsley.
Tip
Don’t cook the zucchini noodles for too long or they will turn watery. For a more filling meal, mix half with wholegrain spaghetti.
From our range
Goes well with
−49 %
Just Taste
Just Taste - Just One Seasoning Blend | 100g
CHF 6.00
Regular priceCHF 11.90
Lightly cooked
