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Oven-Baked Sweet Potato Wedges

Crispy outside, soft inside: sweet potato wedges with smoked paprika from the oven. The perfect side for any dip.

40 minTime
335kcal
5 gprotein

Prep 10 minCook 30 minEasy62 g carbs7 g fatper serving, approx.

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Süsskartoffel-Wedges mit Petersilie und Paprika-Dip

Method

  1. Preheat the oven to 220 °C fan. Wash the sweet potatoes well and cut them lengthwise into wedges with the skin on.

    Süsskartoffel-Wedges aus dem Ofen – Süsskartoffeln in Spalten schneiden

  2. Dust the wedges with the cornflour in a bowl, then toss with olive oil, paprika, garlic powder, salt and pepper.

    Süsskartoffel-Wedges aus dem Ofen – Spalten würzen

  3. Spread them out on a tray lined with baking paper, leaving space so they do not touch.

    Süsskartoffel-Wedges aus dem Ofen – Mit Abstand aufs Blech legen

  4. Bake for 25 to 30 minutes, turning halfway. Sprinkle with parsley and serve with a dip.

Tip

The cornflour makes the wedges crispy. Give them plenty of space on the tray, otherwise they turn soft. Perfect with the roasted pepper and feta dip.

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Goes well with

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