Yoghurt Cucumber Dip with Lemon

Method

1. 1

   Coarsely grate the cucumber, mix with the salt and leave for 5 minutes. Then squeeze it out firmly with your hands or in a clean tea towel.

   
2. 2

   Stir the skyr with the pressed garlic, lemon zest, lemon juice and olive oil until smooth.

   
3. 3

   Fold in the cucumber and dill and season with pepper and a little salt.

   
4. 4

   Chill for 10 minutes before serving and garnish with a little olive oil and dill.