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Roasted Pepper and Feta Dip

Roasted peppers, feta and skyr, blended into a smoky, savoury dip in 10 minutes. Perfect with bread, vegetables and wedges.

10 minTime
135kcal
8 gprotein

Prep 10 minEasy5 g carbs9 g fatper serving, approx.

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Paprika-Feta-Dip mit Olivenöl und Chiliflocken in einer weissen Schale

Method

  1. Drain the peppers well and pat them dry with kitchen paper.

    Paprika-Feta-Dip – Paprika trocken tupfen

  2. Put the peppers, feta, skyr, garlic, paprika and lemon juice in a tall beaker and blend until creamy with a hand blender.

    Paprika-Feta-Dip – Mit Feta und Skyr pürieren

  3. Season with pepper and a little salt. Feta is already salty, so taste first.

  4. Spoon into a bowl, drizzle with olive oil and sprinkle with chilli flakes.

    Paprika-Feta-Dip – Mit Chiliflocken bestreuen
Tip

Delicious with roasted vegetables, as a spread in a wrap or with the sweet potato wedges. Covered, the dip keeps for 3 days in the fridge.

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Goes well with

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