Thai Curry with Chicken and Vegetables

Method

1. 1

   Cook the rice according to the packet instructions. Dice the chicken and cut the vegetables into bite-sized pieces.

   
2. 2

   Heat the oil in a wok and brown the chicken on all sides for 4–5 minutes. Add the curry paste and fry for 1 minute.

3. 3

   Pour in the coconut milk and water, add the vegetables and simmer for 8–10 minutes until just tender.

   
4. 4

   Season with soy sauce and lime juice and serve with the rice and coriander.