Salmon with Roasted Vegetables and Herb Quark
One tray, little effort: tender salmon on colourful roasted vegetables with a fresh herb quark – light yet really filling.
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
- Servings
- 2
- Difficulty
- Easy
535 kcal43 g protein37 g carbs23 g fatper serving, approx.
Method
-
Preheat the oven to 200 °C fan. Cut the potatoes into wedges and the zucchini and pepper into bite-sized pieces.
-
Mix the vegetables with the oil, salt and pepper and roast on a baking tray for 15 minutes.
-
Season the salmon with salt, place it between the vegetables and cook everything for another 10–12 minutes.
-
Stir the quark with the herbs, lemon juice, salt and pepper until smooth and serve with the salmon and vegetables.
Tip
Chicken breast or tofu also work instead of salmon – just adjust the cooking time accordingly.
From our range
Goes well with
−49 %
Just Taste
Just Taste - Just One Seasoning Blend
100 g
CHF 6.00
Regular priceCHF 11.90
Lightly cooked
