Skyr Cheesecake in a Jar

Method

1. 1

   Crush the biscuits finely in a freezer bag, mix with the melted butter, divide between four jars and press down lightly.

   
2. 2

   Stir the skyr, cream cheese, protein powder, zero syrup, lemon zest and lemon juice until creamy.

   
3. 3

   Layer the cream onto the bases and chill for at least 30 minutes.

4. 4

   Cut the strawberries into small pieces, mix with the zero syrup and add to the jars just before serving. Garnish with mint.