Overnight Oats with Cinnamon Apple

Method

1. 1

   Stir the oats, skyr, milk, protein powder, chia seeds and cinnamon together in a bowl until smooth and divide between two jars.

   
2. 2

   Close the jars and refrigerate overnight, or for at least 4 hours.

3. 3

   In the morning, dice the apple and soften it in a small pan with the zero syrup, cinnamon and 2 tbsp of water for 4–5 minutes.

   
4. 4

   Give the oats a quick stir, loosen with a little milk if needed and top with the warm cinnamon apple and walnuts.