Edamame Pasta with Tomato Cottage Cheese Sauce

Method

1. 1

   Cook the spaghetti in plenty of salted water according to the packet instructions, saving a cup of the cooking water.

2. 2

   Slice the garlic and sauté briefly in the olive oil. Add the halved cherry tomatoes and cook for 5 minutes until they burst.

   
3. 3

   Stir in the tomato paste, oregano and cottage cheese and add a little cooking water to make a creamy sauce. Add the spinach and let it wilt.

   
4. 4

   Toss the spaghetti in the sauce, season and serve with basil and chilli flakes.