Cottage Cheese Scrambled Eggs with Spinach on Wholegrain Bread

Method

1. 1

   Whisk the eggs with the cottage cheese, salt and pepper. Halve the tomatoes.

   
2. 2

   Heat the oil in a non-stick pan over medium heat and wilt the spinach for 1 minute.

3. 3

   Add the egg mixture and let it set over low heat for 3–4 minutes, stirring constantly, until the scrambled eggs are creamy.

   
4. 4

   Toast the bread, spread the scrambled eggs on top and serve with the tomatoes and chives.