Frozen Skyr Bark with Strawberries
The refreshing snack from the freezer: skyr spread thinly, topped with strawberries and chocolate and broken into crunchy pieces.
- Prep
- 10 min
- Total
- 10 min
- Servings
- 6
- Difficulty
- Easy
120 kcal13 g protein7 g carbs4 g fatper serving, approx.
Method
-
Stir the skyr with the protein powder and zero syrup until smooth.
-
Line a baking tray with baking paper and spread the mixture about 1 cm thick.

-
Slice the strawberries and scatter them on top. Melt the chocolate, drizzle it over and sprinkle with nuts.

-
Freeze for at least 3 hours, then break into pieces and enjoy straight away.

Tip
Stored in a container in the freezer, the bark keeps for up to 4 weeks. Let it thaw for 2–3 minutes before eating.
From our range
Goes well with
Lightly cooked


