Lightly cooked
Recipes worth savouring
Easy to cook at home, with nutrition per serving and a full ingredient list – for breakfast, main courses and snacks.
BreakfastShakshuka with Feta
Main courseThai Curry with Chicken and Vegetables
Main courseZucchini Noodles with Prawns and Tomatoes
Main courseSalmon with Roasted Vegetables and Herb Quark
Main courseLentil Bolognese with Wholegrain Spaghetti
Main courseChicken Bowl with Quinoa, Edamame and Sesame
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