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Unefoods Low-Carb Protein Pizza | 250g

High protein
No added sugar
Low carb
Vegetarian
Lactose free
Soy free
Nut free
High fibre
No flavourings
No colourings
No preservatives

Lower carb & no added sugar
High protein & high fibre
Makes 1 large tray or approx. 4 servings

CHF 6.50 ~~Regular priceCHF 12.90~~

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Description

Developed for your lifestyle

This protein‑fibre baking mix has everything you need for a truly great, mindful pizza: a crisp bite, hearty aroma and a modern recipe—high in protein, high in fibre and lower carb. One pouch (250 g) makes a large tray or around four servings—ideal for everyday life, cutting phases or meal prep.

Made in Germany, clean by design and with no added sugar: it lets you combine indulgence with an active lifestyle—effortlessly.

At a glance

High protein
No added sugar
Low carb
Vegetarian
Lactose free
Soy free
Nut free
High fibre
No flavourings
No colourings
No preservatives

This functional dough base is designed to support you day to day: pleasantly satiating, stable when topped and wonderfully crisp after baking. Whether you want to keep calories in check, add more protein or simply eat more mindfully—this dough makes it easy.

Practical: the 250 g pouch comes in a resealable format—perfect for storing and on the go.

So easy in everyday life

Preparation is deliberately simple: mix the baking mix with water and a little oil into a smooth dough, let it rest briefly, top and bake. Your pizza base is ready for flexible toppings—from classic to creative. Find the detailed steps in the preparation instructions.

One pouch makes 1 large tray or four handy portions—ideal for the week, your next gaming night or a cosy evening for two.

Enjoy in many ways

Pizza is just the start. The mix also works for pinsa, pizza buns, flatbreads or small calzoni. You choose what you’re in the mood for—crunchy veg, lean protein or savoury classics.

For pizza, pinsa & pizza buns
Also for calzone or snack dough
Meal-prep friendly: prebake bases & freeze

Quality you can trust

Made in Germany with tested raw materials and deliberately without unnecessary additives. A clean, everyday-friendly solution—developed for mindful enjoyment without compromising on taste.

Tips for extra crunch & enjoyment

Preheat your tray or stone well and top smart: plenty of veg, aromatic sauces and lean protein—keeping it light, balanced and still full of flavour.

Ready for a smarter pizza routine? Grab the PRO‑FI protein‑fibre baking mix now and bake to match your goals.

What’s inside

What’s inside.

Ingredients, nutritional values and notes – straight from the product information.

Ingredients

Wheat protein, golden linseed flour, oat fibre, egg white powder, wheat fibre, acacia fibre, inulin, yeast, sesame, table salt.

Allergens: Wheat, oats, egg, sesame.

Notes

Sales designation: Baking mix for pizza dough. No added sugar. High fibre content: ensure adequate fluid intake. Not suitable for raw consumption.

How to use

Mix 250 g baking mix with 190–200 ml lukewarm water and 2–3 tbsp oil to a smooth, elastic dough, then knead for 4–5 minutes. Let the dough rest for 45–55 minutes in a warm place. Roll out on baking paper, top to your taste and bake at 200 °C top/bottom heat for 10–15 minutes until the edge is golden brown. For extra crunch, bake on a preheated tray or pizza stone and enjoy hot.

Note: Consume as part of a varied, balanced diet. Do not consume the baking mix raw. Due to the high fibre content, ensure adequate fluid intake. Nutrition per serving may vary slightly depending on the amount of oil used.

Manufacturer Uenlue GbR, Friedrich-Ebert-Str. 83, 59425 Unna, Deutschland

Nutrition facts

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1184 kJ / 284 kcal	976 kJ / 234 kcal	12

Fat	4.2 g	8.9 g	13
of which saturates	0.5 g	1.2 g	6
Carbohydrate	5.2 g	3.3 g	1
of which sugars	1.1 g	0.7 g	1
Protein	37 g	23.1 g	46
Salt	1.7 g	1.1 g	18
Fibre	39 g	24.4 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Information provided by the manufacturer. The packaging is authoritative.

Questions & Answers

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About this product

How much does one pack make?

One 250 g pouch makes a large tray or about four servings.

How do I prepare the dough?

Knead the baking mix with water and a little oil into a smooth dough, let it rest briefly, top and bake. See the preparation instructions for the exact steps.

Is the dough gluten-free or vegan?

No. The mix contains wheat and egg and is therefore neither gluten-free nor vegan.

Can I freeze the dough or pizza bases?

Yes. Prebake the bases briefly, let them cool and freeze. Top and finish baking when needed.

Does it fit low-carb or diet goals?

Yes. The dough base is lower carb, high in protein and fibre, and contains no added sugar—ideal for an overall balanced diet.

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