Unefoods
Unefoods Low-Carb Protein Pizza
250 g
Description
This bread brings modern nutrition and full-on flavor together: Tomato‑Cheddar meets a light, moist crumb and a crisp crust. The mix comes in a handy stand-up pouch (370 g), is reduced in carbohydrates, contains no added sugar, and impresses with a functional recipe.
Whether as a hearty sandwich, for breakfast, or as a post‑workout snack—bake oven‑fresh goodness that fits your goals.
At a glance
Crispy on the outside, moist on the inside: aromatic tomato flakes and a delicate Cheddar note deliver hearty flavor, while seeds add a pleasant crunch. Full of character without being overpowering—enjoy plain with a little butter, toasted, or topped creatively.
The balanced recipe combines high‑quality protein with fiber and contains no added sugar. It fits seamlessly into low‑carb plans, mindful eating, and active routines—without compromising on taste.
Knead the pouch contents with water and a little oil into a dough, let rest, and bake until golden brown—quick, clean, foolproof. The reclosable zip pouch makes handling especially convenient.
Craving hearty, clean bread? Grab the Unefoods Protein‑Fiber Bread Mix Tomato‑Cheddar and bring the aroma of freshly baked bread into your kitchen.
What’s inside
Ingredients, nutritional values and notes – straight from the product information.
Wheat protein, golden flaxseed flour, oat fibers, collagen hydrolysate (types I and III, from beef), egg white powder, acacia fiber, crushed sunflower seeds, inulin, tomato flakes (5%), faba bean protein isolate, sesame, yeast, Cheddar flavoring (1.6%), table salt, spices.
Allergens: Wheat, oats, egg, sesame.
Legal designation: Bread baking mix with increased protein and fiber content, reduced carbohydrate.
No added sugar. Contains naturally occurring sugars. Made in Germany.
Stir the pouch contents with 225–250 ml lukewarm water and 2–3 tbsp oil, then knead for 4–6 minutes into a smooth dough. Place the dough in a loaf pan (about 20 cm) lined with baking paper and let rest for 45–50 minutes. Bake at 170–210 °C top/bottom heat for approx. 35–50 minutes; placing an ovenproof dish with water in the oven adds extra moisture. Then let cool completely, slice, and enjoy fresh — also ideal for bread rolls or as a sandwich base.
Note: Do not consume raw dough. Baking times may vary by oven. Allow to cool completely after baking. Not suitable for vegetarians or vegans (contains bovine collagen and egg).
Manufacturer Uenlue GbR, Friedrich-Ebert-Str. 83, 59425 Unna, Deutschland
Average nutritional values
| Nutrient | Per 100 g | Per serving | % RI* |
|---|---|---|---|
| Energy | 1366 kJ /326 kcal | 683 kJ /163 kcal | 8 |
| Fat | 7.4 g | 3.7 g | 5 |
| of which saturates | 0.9 g | 0.5 g | 3 |
| Carbohydrate | 8.6 g | 4.3 g | 2 |
| of which sugars | 3.6 g | 1.8 g | 2 |
| Protein | 45 g | 22.5 g | 45 |
| Salt | 1.70 g | 0.85 g | 14 |
| Fiber | 24.0 g | 12.0 g | — |
| * % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. | |||

Information provided by the manufacturer. The packaging is authoritative.
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